The head office is located in Stockholm, Sweden. Kahlúa coffee liqueur is the world leader in its category. Malibu is the number one rum-based coconut spirit in the world, sold in more than 150 countries. Every bottle of Absolut Vodka comes from one source, Åhus in southern Sweden. The Absolut Company has the worldwide responsibility for the production, innovation and strategic marketing of Absolut Vodka, Malibu, Kahlúa and Our/Vodka.Ībsolut Vodka is one of the world’s largest spirits brand. Used in some of our most iconic – and trending cocktails, such as the Espresso Martini (currently the No 4th most trending cocktail according to Difford’s Guide), Kahlúa is enjoyed by consumers worldwide in a wide range of sweet and refreshing coffee cocktails. Since the 80’s Kahlúa has been the world’s leading coffee liqueur and withholds its position due to its unique, characteristic taste profile in combination with the increased global consumer demand for versatile coffee cocktails. Grown on a 1.25 – 1.55 miles altitude, the coffee used in the making of Kahlúa is associated with a rich intense flavor and high quality. The unique and intense flavor of our coffee liqueur is rooted in our Mexican heritage and achieved by only using the finest quality coffee beans out there – the Arabica Coffee bean. Kahlúa’s story began in 1936 in Mexico with one big passion – coffee. The Kahlúa Espresso Martini can is available in two versions, 4.5% ABV and 7% ABV. Launching in six markets worldwide from September 2018. “Our clear focus on quality and innovative packaging for the Kahlúa Espresso Martini can, will not only add to the consumer experience and moment of consumption – but to the entire convenience segment as this truly is a first-of-its-kind packaging solution for the ready to drink cocktail industry”, adds Romina Mariano, Project Lead and Global Brand Manager for Kahlúa. We therefore developed the Kahlúa Espresso Martini can to tap into this emerging opportunity” To enjoy the signature velvety Espresso Martini, simply pour immediately after popping open and wait for 20 seconds for the crema to set.Ĭolin Kavanagh, VP of Global Malibu & Kahlúa, comments, “Coffee culture is booming around the world and at the same time we are seeing an increased demand for a high standard cocktail experience at home. With a recipe boasting carefully curated ingredients, including roasted coffee, Kahlúa liqueur and a dash of grain vodka, this cocktail gives an impeccably balanced taste. Through Kahlúa’s continuous focus on innovation, driven by in- house brand incubators, the Kahlúa Espresso Martini can has been designed to unveil a first-of-its-kind packaging for the RTD cocktail industry. The unique can is fitted with a smart nitrogen widget, which forces bubbles to the surface as soon as the can is opened, to create the classic Espresso Martini creamy foam. Especially crafted for two serves, Kahlúa is re-inventing this cult coffee cocktail for enjoyment at home, brunch or at events with friends. If desired, top with a strawberry, chocolate (or white chocolate) shavings, and/or a sprig of fresh mint.Kahlúa has launched the newest member of it’s family – the Kahlúa Espresso Martini can – with a velvety smooth texture and made with carefully selected ingredients to taste and feel like a freshly shaken Espresso Martini.Īs a traditionally tricky cocktail to master at home, Kahlúa has taken the confusion out of the preparation with the new Espresso Martini can – delivering on consistent flavour and quality every time.
If desired, garnish with fresh raspberries.
In a shaker pour espresso, vodka, rum chata and Godiva Chocolate Liqueur over ice. Combine chocolate liqueur, Kahlua, Irish cream, espresso, half-and-half, and 1/4 cup crushed ice in a cocktail shaker. Shake until well blended and pour into the prepared martini glass. Brew espresso and chill in refrigerator or freezer. In a cocktail shaker filled with plenty of ice, combine the white chocolate liqueur, vodka, and espresso. You can also drizzle chocolate syrup around the inside of the glass or coat the rim in chocolate sauce and cover with chocolate (or white chocolate) shavings. Before making the cocktail, I coated the rim with white chocolate ganache. Chill the martini glass in the freezer for about 10 minutes. You can of course dress it up based on what you have available. It takes very little effort and only uses three ingredients. This recipe for a White Chocolate Espresso Martini is currently one of my favorites! White chocolate liqueur was recently on sale at my local wine and liquor store, so I added a bottle to my pickup order and started searching for ways to use it.
0 kommentar(er)
